Romulo Yanes
Elevate your brunch with these cardamom-scented waffles, topped with lingonberry preserves.
Recipe information
Total Time
30 min
Yield
Makes 4 individual waffles
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar
Preparation
Step 1
Preheat a waffle iron until hot.
Step 2
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Step 3
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Step 4
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
Recipe notes
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