Name: Carrot, Cilantro, and Chile Slaw
Yield: Makes 4 to 6 servings
Ingredients: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups); 2 tablespoons vegetable oil or grapeseed oil; 1 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/2 teaspoons kosher salt plus more for seasoning; 2 jalapeños, stemmed, seeded, minced; 1/2 cup (loosely packed) fresh cilantro leaves; 3/4 teaspoon ground coriander; Freshly ground black pepper

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Carrot, Cilantro, and Chile SlawMaren Caruso

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Recipe notes

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