Skip to main content

Carrot, Granny Smith, and Ginger Juice

Not all juicers are created equal — the amount of juice extracted varies from brand to brand. The weight ranges for the ingredients below will ensure that you have enough juice.

Cooks' note:

If you don't have a juicer, you can substitute 3 cups nonalcoholic sparkling cider for homemade apple juice (flavor will be sweeter than Granny Smith apple juice). Increase carrot juice to 4 cups and use a good-quality fresh juice (not canned). Juice ginger by finely grating, then forcing pulp through a fine-mesh sieve.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.