Carrot Salad with Lime and CilantroGourmet's Studios
This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs
Preparation
Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
Nutrition Per Serving
Each serving about 42 calories and 1 gram fat.
#### Nutritional analysis provided by Gourmet
