Next to firing up the smoker, having a catfish fry in the party pot (our name for the turkey fryer) is our preferred all-day patio workout. Then, after hours of fun over the hot cauldron, we’re done with frying for months. Except maybe for an occasional batch of corn tortilla chips. The thing about catfish is that its soft, almost mushy flesh demands a rigid cornmeal exoskeleton forged in hot peanut oil. An oven and a seasoned panko/cornmeal crust mimic the deep-fried crust with a fraction of the mess and without oil recycling in the morning. R. B. confirms that leftover Catfish Sticks reheat like a dream in a toaster oven. He makes a mean cheater po’boy with reheated catfish sticks piled on a hamburger bun slathered with tartar sauce and topped with iceberg lettuce excavated from the crisper drawer.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.