Name: Cauliflower Purée
Cook time: 10 min
Total time: 20 min
Yield: Makes 1 serving
Ingredients: 1/2 lb cauliflower florets, chopped (2 2/3 cups); 1 garlic clove, smashed; 1/3 cup chicken broth; 1/2 teaspoon salt; 2 tablespoons heavy cream; 1 teaspoon unsalted butter

Recipe information

Total Time
20 min
Yield
Makes 1 serving

Ingredients

1/2 lb cauliflower florets, chopped (2 2/3 cups)

1 garlic clove, smashed

1/3 cup chicken broth

1/2 teaspoon salt

2 tablespoons heavy cream

1 teaspoon unsalted butter

Preparation

Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.