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Epicurious
Gourmet

Cauliflower With Rye Crumbs

By Ruth Cousineau

5.0

(5)

Image may contain Plant Food Dessert Ice Cream Creme and Cream
Cauliflower with Rye CrumbsJohn Kernick

Caraway seeds are often baked into and on top of rye bread, their nutty, spicy fragrance accenting rye’s earthiness. Here, the natural duo crisps in a pan of melted butter before topping steamed cauliflower. In this elegant, simple side dish, crunchy rye crumbs give way to succulent florets and bring out their natural sweetness

Cooks’ note:

Crumbs can be toasted 1 day ahead and kept in a sealable plastic bag at room temperature.

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