This dish is a celebration of the Pacific Northwest’s Native American heritage. Native Americans were the first to cook salmon in this way, slowly roasting the dense flesh on cedar planks arranged around an open fire. (You can get the planks at a hardware store.) A light smoky essence permeates the fish as it cooks, boosting the flavor quotient of rich salmon. In addition to the salmon that run though its waters, the Pacific Northwest is known for its lush and balanced Pinot Noir wine. A reduction of the wine is the basis of a darkly fruity, savory sauce that finishes the dish.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.