photo by Marcus Nilsson
Fresh celery lightens this guacamole and adds some serious crunch.
Recipe information
Total Time
5 minutes
Yield
Makes 8 servings
Ingredients
4 avocados, chopped
1 celery stalk, finely chopped
2 serrano chiles, seeds removed if desired, finely chopped
2 garlic cloves, finely grated
3 tablespoons fresh lime juice
1/4 small red onion, chopped, divided
1/2 cup chopped fresh cilantro, plus leaves for serving
Kosher salt
Preparation
Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.
Recipe notes
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