This dough is distinctive because of its generous use of eggs, which give it a beautiful golden color. This type of dough is most familiar as challah, in a braided form as the table bread for the Jewish Sabbath meal. But enriched egg breads have been made by bakers of many cultures for centuries, and they aren’t always braided. If you like the flavor and texture of this bread, feel free to use it to make any number of other baked goods, from dinner rolls to sweet cinnamon buns, and even yeasted coffee cake and sweet or savory swirl breads, like babka or cheese rolls. You can use either an egg white or a whole egg in the egg wash. The whole egg will create a darker crust.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.