Skip to main content
Epicurious
House & Garden

Sparkling Cocktail

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This variation on the Champagne cocktail skips the standard Angostura bitters in favor of herbal, honeyed Benedictine liqueur and fragrant crème de cacao.

Recipe information

  • Yield

    Serves 1.

Ingredients

2 small sugar cubes
1 ounce Bénédictine
1 ounce crème de cacao
4 ounces chilled Champagne or sparkling wine

Preparation

  1. Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWine5 Ingredients or FewerQuickNo-CookHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.