Each low-cal helping serves up heart-friendly flavonoids (found in the skin).
Ingredients
2 lb red seedless grapes
3 cups dry Champagne or sparkling wine at room temperature
1/4 cup granulated sugar
1 tbsp lemon zest, plus more for garnish
2 tbsp superfine sugar
Preparation
Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
Nutrition Per Serving
Nutritional analysis per 3/4 cup serving 82.4 calories
0.1 g fat
21.7 g carbohydrates
0.8 g protein
1.1 g fiber
#### Nutritional analysis provided by Self
