Skip to main content

Champagne Pick-Me-Up

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces brandy
3 dashes curaçao
3 dashes Fernet-Branca
1 ice cube
4 ounces chilled champagne

Preparation

  1. Pour the brandy into a large saucer champagne glass or big wineglass, add the curaçao and Fernet-Branca and drop in an ice cube. Stir gently. Pour in the champagne.

Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fancy-feeling dish that comes together in 20 minutes.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.
Canned pumpkin, you shouldn’t have!
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Crisp, buttery shell. Soft, flaky center. Cry!