Maybe I’m not the sharpest knife in the drawer. When I visited the Chartreuse distillery in the French Alps, our guide told us that the exact recipe for the famed herbal liqueur was a closely guarded secret, known only by three brothers who worked at the monastery. Astounded, I spoke up. “Wow, that’s incredible. What is the likelihood of three brothers going into the same business together, as well as becoming monks at the same monastery?” The other guests on the tour simply stopped and looked at me with their mouths slightly agape. Then our guide enlightened me and we moved on, but not before I overheard a few hushed conversations evaluating my intellect. This is a very light ice cream, and it’s so simple that anyone, regardless of their intelligence level, can easily put it together.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.