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Cheddar Chutney Toasts

3.5

(10)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 toasts

Ingredients

six 3/4-inch-thick diagonal slices Italian or French bread
2 tablespoons Major Grey's chutney, any large pieces chopped
1 1/2 teaspoons Dijon mustard
3/4 cup grated extra-sharp Cheddar cheese

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.

    Step 3

    In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.

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