Recipe information
Total Time
15 min
Yield
Makes about 2 cups
Ingredients
2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread
Preparation
Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
