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Cheddar Horseradish Spread

4.4

(4)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 2 cups

Ingredients

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

Preparation

  1. Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

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