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Bon Appétit

Cheeseburgers with Charred Green Chiles and Onions

4.3

(9)

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Cheeseburgers with Charred Green Chiles and OnionsPornchai Mittongtare

Ground turkey would make a fine substitute for beef in these Southwest-style burgers (grill until cooked through).

Market tip:

Freshly ground meat really does make a juicy difference when it comes to burgers. Simply pick out a nice piece of chuck roast at the supermarket and ask the butcher to grind it for you. *Fresh chiles available at Latin American markets and some supermarkets.

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