This picadillo-inspired topping would taste good on a shoe.
Crisp, buttery shell. Soft, flaky center. Cry!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A sheet-pan wonder with lots of crispy rice.
Canned pumpkin, you shouldn’t have!
The Thanksgiving staple makes for a stellar weeknight dinner.
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Brussels sprouts are better with a crunchy Parmesan skirt.