Photo by Ted Cavanaugh
File under: Breakfast for dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Turn humble onions into this thrifty yet luxe pasta dinner.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.