Photo by Ted Cavanaugh
File under: Breakfast for dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
This side dish is flavorful enough to also serve as a main course.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.