A classic flavor combination-chocolate and cherries-turns everyday vanilla ice cream into a special dessert.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Recipe information
Yield
Makes 1 generous quart
Ingredients
2 cups pitted fresh sweet cherries
2 tablespoons kirsch (clear cherry brandy)
1 quart vanilla ice cream, softened
4 ounces bittersweet (not unsweetened) or semisweet chocolate,coarsely chopped
Preparation
Step 1
Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
Step 2
Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
