For some reason this delicious sweet is almost unknown today.
Recipe information
Yield
Serves 6
Ingredients
1/2 cup butter
1 cup sugar
3 egg yolks
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons lemon juice
9" pastry shell, uncooked, or 6 individual tart shells, uncooked
Preparation
Step 1
Cream the butter and sugar and add the egg yolks one at a time. Beat thoroughly after each addition. Blend in the grated lemon rinds, the salt and the lemon juice. Fill the pie or tart shells and bake in a 350°F. oven for 25-30 minutes.
Step 2
NOTE: Chess pies are really best made as individual tarts.
