Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2 as a main course
Ingredients
eight 10-inch wooden skewers
1/2 cup heavy cream
1 teaspoon curry powder
1/4 teaspoon turmeric
3/4 teaspoon ground cumin
1/4 teaspoon cayenne
3/4 teaspoon salt
1 small onion, chopped
2 garlic cloves, minced
1 small whole boneless skinless chicken breast (about 6 ounces)
1 small rib-eye steak (about 6 ounces), trimmed
Preparation
Step 1
In a baking pan soak skewers in warm water 20 minutes. While skewers are soaking, in a blender blend cream, spices, salt, onion, and garlic. Cut chicken and beef crosswise into 1/4-inch-thick strips and in a bowl toss with cream mixture. Marinate chicken and beef, covered, at room temperature 15 minutes.
Step 2
Preheat broiler. Thread some chicken and beef strips lengthwise, without bunching, onto each skewer (using three fourths of skewer) and discard any remaining marinade. Broil satés on well-oiled rack of a broiler pan as close to heat as possible, turning once, 2 to 3 minutes on each side, or until just cooked through.
