Name: Chicken Bouillabaisse
Yield: Makes 6 servings
Ingredients: Preheat oven to 375°F. Sprinkle with salt and pepper:; 6 chicken legs (split into drumsticks and thighs), skinned; Heat in large wide ovenproof pan over medium-high heat:; 3 tablespoons olive oil; Add and sauté until soft and golden, about 8 minutes:; 1 onion, sliced; Add and bring mixture to boil:; 1 teaspoon dried thyme; 1/4 teaspoon saffron threads; 2 4-inch-long orange peel strips (orange part only); 3/4 cup dry white wine; Add and return mixture to boil:; 1 14 1/2-ounce can diced tomatoes in juice; 1 14-ounce can low-salt chicken broth

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Chicken BouillabaisseGary Moss

Chicken, not fish, is the star in this version of the hearty Provençal soup. IMPROV: Make this dish even more flavorful by adding a faux rouille. Combine 1/2 cup mayonnaise with 2 minced garlic cloves, 2 teaspoons fresh lemon juice, and 1/2 teaspoon paprika; season with salt and pepper. Top each serving with a dollop.

Recipe information

Yield
Makes 6 servings

Ingredients

Preheat oven to 375°F. Sprinkle with salt and pepper:

6 chicken legs (split into drumsticks and thighs), skinned

Heat in large wide ovenproof pan over medium-high heat:

3 tablespoons olive oil

Add and sauté until soft and golden, about 8 minutes:

1 onion, sliced

Add and bring mixture to boil:

1 teaspoon dried thyme

1/4 teaspoon saffron threads

2 4-inch-long orange peel strips (orange part only)

3/4 cup dry white wine

Add and return mixture to boil:

1 14 1/2-ounce can diced tomatoes in juice

1 14-ounce can low-salt chicken broth

Preparation

Step 1
Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.
Step 2
Remove chicken from oven; keep covered. Maintain oven temperature.
Step 3
Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
Step 4
Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.

TagsStew Soup/Stew French European Chicken Leg Chicken Poultry Saffron Herbs & Spices Canned Tomato Tomato Vegetable Main Dinner Nut Free Dairy Free Gluten Free Easy Oven Bake Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes