This casserole is hearty and contains everything you could want on the table in one dish. It’s a favorite of our whole family. It makes ten servings, but my husband likes it cold for breakfast the next day, so in my house you’d better take your serving at dinner the night before, ’cause that’s all you’re gonna get!
Recipe information
Yield
serves 10
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish with butter or nonstick cooking spray.
Step 2
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.
Step 3
In a large bowl, mix the sour cream, mayonnaise, lemon juice, condensed soup, half of the grated cheese, and the salt, pepper, and chicken. Pour this mixture over the broccoli and top with the remaining grated cheese. Bake for 40 minutes.
Step 4
Let stand for 5 minutes before serving.
