Name: Chicken Burgers with Lemon and Tarragon
Yield: Makes 4 servings
Ingredients: 1 pound ground chicken breasts; 1/3 cup finely chopped onion; 1/3 cup finely chopped celery; 3/4 cup finely crushed seasoned corn bread stuffing mix; 8 tablespoons olive oil; 4 tablespoons fresh lemon juice; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated lemon peel; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper

Serve with: Parslied new potatoes and a frisée salad with goat cheese. Dessert: Pineapple sorbet with sliced strawberries.

Recipe information

Yield
Makes 4 servings

Ingredients

1 pound ground chicken breasts

1/3 cup finely chopped onion

1/3 cup finely chopped celery

3/4 cup finely crushed seasoned corn bread stuffing mix

8 tablespoons olive oil

4 tablespoons fresh lemon juice

1 tablespoon chopped fresh tarragon

1 teaspoon grated lemon peel

1 teaspoon salt

3/4 teaspoon freshly ground pepper

Preparation

Step 1
Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
Step 2
Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
Step 3
Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.

TagsBurger American Onion Root Vegetable Vegetable Celery Lemon Citrus Fruit Tarragon Herbs & Spices Ground Chicken Chicken Poultry Main Dinner Lunch Dairy Free Nut Free Easy Quick Weeknight Meals Sear Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes