This dish is so fast that you must begin cooking white rice, the natural accompaniment, before even chopping the onion. That’s because it uses preblended curry powder, one of the original convenience foods, a venerable spice rub and all-purpose flavor booster. I like to use it in tandem with a twentieth-century convenience food, the skinless, boneless chicken breast. Even a breast from a good chicken is about as bland as meat can get, and one from the supermarket is not much more flavorful than unsauced pasta. Curry changes that quickly.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.