Name: Chicken Cutlets with Romesco and Serrano Cracklin's
Cook time: 40 minutes
Total time: 40 minutes
Yield: Makes 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from baguette with crust, divided; 1 cup drained roasted red bell peppers from jar; 1/4 cup sliced almonds, toasted; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons Sherry wine vinegar, divided; 1 large garlic clove, peeled; 3/4 teaspoon paprika; 1/3 cup chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves; 4 large chicken cutlets; 2 ounces thinly sliced Serrano ham or prosciutto, chopped; 6 cups torn butter lettuce

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Chicken Cutlets with Romesco and Serrano Cracklin'sJosé Picayo

To make baguette breadcrumbs, grind fresh slices, crust on, in a processor.

Recipe information

Total Time
40 minutes
Yield
Makes 4 servings

Ingredients

1 1/2 cups fresh breadcrumbs made from baguette with crust, divided

1 cup drained roasted red bell peppers from jar

1/4 cup sliced almonds, toasted

5 tablespoons extra-virgin olive oil, divided

2 tablespoons Sherry wine vinegar, divided

1 large garlic clove, peeled

3/4 teaspoon paprika

1/3 cup chopped fresh Italian parsley plus 1/2 cup fresh parsley leaves

4 large chicken cutlets

2 ounces thinly sliced Serrano ham or prosciutto, chopped

6 cups torn butter lettuce

Preparation

Step 1
Blend 1/2 cup breadcrumbs, peppers, nuts, 2 tablespoons oil, 1 tablespoon vinegar, garlic, and paprika in processor. Season romesco with salt and pepper.
Step 2
Mix 1 cup crumbs and chopped parsley in pie dish. Sprinkle chicken with salt and pepper; coat with crumbs. Heat large nonstick skillet over medium heat. Add ham; sautéuntil crisp, 5 minutes. Transfer to bowl. Heat 2 tablespoons oil in same skillet over medium heat. Add chicken; sauté until cooked through, 4 to 5 minutes per side. Divide chicken among plates.
Step 3
Whisk 1 tablespoon oil and 1 tablespoon vinegar in large bowl; season with salt and pepper. Add lettuce and parsley leaves; toss. Mound salad alongside chicken. Top with romesco. Sprinkle ham over.

Nutrition Per Serving

Per serving: 505 calories

29 g fat

4 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsCutlet Bell Pepper Vegetable Paprika Herbs & Spices Chicken Breast Chicken Poultry Serrano Ham Ham Meat Prosciutto Main Dinner Dairy Free Saute Food Processor Bon Appétit

Recipe notes

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes

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