Recipe information
Yield
4 burgers
Ingredients
2 pounds ground chicken
2 tablespoons chipotle (smoky flavor) chili powder (a palmful)
2 to 3 tablespoons chopped fresh cilantro
Several drops of hot sauce, such as Tabasco
2 tablespoons grill seasoning, such as McCormick’s Montreal Steak Seasoning
Extra-virgin olive oil (EVOO), for drizzling
1 package of large flour tortillas, warmed and passed at the table
Preparation
Step 1
Heat a grill pan or large skillet over medium-high heat.
Step 2
In a large bowl combine the chicken, chipotle powder, cilantro, hot sauce, and grill seasoning. Score and divide the meat into 4 sections and form 4 big patties, 1 inch thick. Drizzle the patties with EVOO and cook for 6 minutes on each side or until the meat is firm and cooked through.
