Name: Chicken-Fried Skirt Steak with Country Gravy
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 1 cup beef broth, divided; 1/2 cup all purpose flour; 4 4- to 5-inch-long pieces skirt steak; 2 tablespoons (1/4 stick) butter; 1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped; 1/2 cup whipping cream; 1/2 teaspoon dried sage; Pinch of ground cloves; 1/3 cup chopped green onion tops

Image may contain Food Sandwich and Bread

Photo by Lisa Hubbard

For a complete diner-style meal, serve this indulgent main with sautéed green beans and buttermilk biscuits.

Recipe notes

See Related Recipes and Cooking Tips

Warm Up With the Best Foods From Down South
Craving some down-home dishes like mama used to make? We've got you covered.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

Warm Up With the Best Foods From Down South