Recipe information
Yield
4 servings
Ingredients
Add
2 10-ounce boxes frozen broccoli spears
A few pieces of lemon peel
2 teaspoons hot sauce
2 cups shredded Gruyère or Swiss cheese such as Emmentaler
Preparation
Step 1
Cook the broccoli in boiling water in a shallow pan with the lemon peel. Cook to just heat through—you want the broccoli spears to retain their bright color. Drain well.
Step 2
Preheat the broiler.
Step 3
Prepare the chicken and sauce as directed in the master recipe, #293, adding the hot sauce to the finished sauce (to “Devil” it). Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. Broil until the cheese is brown and bubbly. Serve with crusty bread.
