Name: Chicken Pot Pie
Yield: Makes 6 servings
Ingredients: 3 cups all-purpose flour plus more for surface; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1 cup (2 sticks) chilled unsalted butter, cut into ½" cubes; ¼ cup vegetable shortening; 2 cups peeled, coarsely chopped carrots; 1 large onion, coarsely chopped; 1 leek, coarsely chopped; 1 3-pound whole chicken; 4 celery stalks, coarsely chopped; 6 sprigs thyme; 1 cup dry white wine; 1 tablespoon kosher salt; 1 teaspoon whole black peppercorns; 1 tablespoon tomato paste; 2 tablespoons dried chanterelle or shiitake mushrooms; 1 cup ½" slices peeled carrots; 1 cup fresh (or frozen, thawed) peas; 1 cup red (purple) pearl onions; ½ cup (1 stick) unsalted butter; ¾ cup all-purpose flour; 6 fresh sage leaves; 4 thyme sprigs; 2 sprigs rosemary; 1 cup button mushrooms, halved if large; 1 cup ¼" rounds sliced fingerling potatoes; 1 egg, beaten to blend; Coarse sea salt and coarsely ground black pepper, optional

Image may contain Food Bread Dessert Cake Pie Dish Meal Apple Pie and Burger

Chicken Pot PieJason Lowe

If you’re only going to make one pot pie from scratch in your life, this is the recipe to use.

Recipe notes

See Related Recipes and Cooking Tips

Every Casserole You'll Want to Eat This Fall
Who needs a blanket when you have one of these?
Take These Dinners Straight to the Freezer
You'll be thankful you thought ahead.
One-Pot Southern Wonders
From creoles to jambalayas, these are the greatest hits of one-pot Southern cooking.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Lemon Pepper Wings

An oven-baked take on the Atlanta classic.

Lenox’s Sancocho

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Glazed and Beautiful Pear Tart

Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Diner-Style Apple Pie With Lattice Crust

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

Cheddar Caramel Slices

A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.

Recipe notes

Every Casserole You'll Want to Eat This Fall

Take These Dinners Straight to the Freezer

One-Pot Southern Wonders