Skip to main content
Epicurious
Cookbooks

Chicken Sausage on a Roll with Egg and Fontina

This menu is good for B, L, or D: Breakfast, Lunch, or Dinner.

Recipe information

  • Yield

    4 servings

Ingredients

Omit

1/2 pound of the ground chicken—the patties are thinner
Garlic
Sun-dried tomatoes
Basil
2 tablespoons EVOO
Cubanelle peppers
Onion

Swap

1/3 pound Italian Fontina, thinly sliced, for the Provolone

Add

2 tablespoons honey (a couple of generous drizzles)
1/4 cup raisins or golden raisins, finely chopped
A handful of fresh flat-leaf parsley, chopped
4 large eggs

Preparation

  1. Step 1

    Heat a large nonstick griddle pan or a large skillet to medium high. Preheat the broiler to high.

    Step 2

    Mix the chicken with the grill seasoning, fennel seeds, honey, chopped raisins, parsley, and a drizzle of EVOO. Form four 1/2-inch-thick patties. Cook for 5 minutes on each side and transfer to a plate. Cover with foil and keep warm. Reduce the heat on the griddle to low.

    Step 3

    Grease the griddle with a touch of butter. Crack the eggs on the griddle carefully to fry. Season them with salt and pepper. Cook the eggs up or over, however you like ’em.

    Step 4

    Place the rolls under the broiler to toast. Butter them lightly and top the bottoms with sausage, then egg, then lots of sliced Fontina. Melt the cheese under the broiler, then set the roll tops in place and serve.

Rachael Ray 365: No Repeats
TagsSandwichChickenPoultryFontinaCheeseDairyMainDinnerLunchCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.