Just like the name says, this is a big chicken dish. Grilled whole boneless chicken breasts are layered with eggplant, prosciutto, basil, provolone, and BBQ sauce for a heaping meal-size portion. For those with dainty appetites, the same approach can be applied to half chicken breasts. You might even want to come up with your own grandiose combinations, like grilled zucchini, oregano, and feta; grilled portabella mushrooms, bacon, sautéed onions, and Cheddar; or grilled tomatoes, sliced sausage, chopped cilantro, and pepper-jack cheese. Remember, just think big.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.