Yogurt, curry, and cumin flavors combine in this delicious Indian-inspired appetizer. It makes terrific cocktail party fare.
Recipe information
Yield
Makes 4 servings
Ingredients
1 1/3 cups plain yogurt
1 cup chopped onion
1/4 cup plus 2 tablespoons chopped fresh cilantro
4 large garlic cloves, crushed
4 teaspoons ground cumin
4 teaspoons curry powder
1 1/4 teaspoons ground ginger
2 pounds chicken wings
Preparation
Step 1
Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
Step 2
Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.
Reprinted with permission from Bon Appétit Outdoor Entertaining. © 2000 Condé Nast Books/Pantheon
