Name: Chicken with Sun-Dried Tomato Cream Sauce
Yield: Serves 4
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch strips; All purpose flour; 2 shallots, minced (about 1/4 cup); 2/3 cup whipping cream; 1/2 cup dry white wine; 1/3 cup (generous) chopped drained oil-packed sun-dried tomatoes; 3 tablespoons chopped fresh basil or 2 teaspoons dried

For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese.

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons unsalted butter

1 tablespoon olive oil

4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch strips

All purpose flour

2 shallots, minced (about 1/4 cup)

2/3 cup whipping cream

1/2 cup dry white wine

1/3 cup (generous) chopped drained oil-packed sun-dried tomatoes

3 tablespoons chopped fresh basil or 2 teaspoons dried

Preparation

Step 1
Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Add chicken to skillet and sauté until light brown and just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.
Step 2
Add minced shallots to skillet; sauté 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Return chicken to pan; cook until just heated through, about 2 minutes. Season to taste with salt and pepper and serve.

TagsWhite Wine Wine Alcohol Beverages Chicken Breast Chicken Poultry Sun-Dried Tomato Tomato Vegetable Main Dinner Nut Free Weeknight Meals Saute Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes