Remember the peanut butter cup commercials? Man and woman, so happy in their busy day, walking around with snacks in their hands, the sky above the color of a blue slushie the houses plastered in marzipan pastels, a happy-sounding tune of endless comic surprise piped through the air, the world a perfect place. Then—whoopsie, so clumsy of me—they smack into each other, exchanging flavors, and a wonderful new treat is born. Introducing nuts to chocolate is all well and fine and, sure, millions have been made on the combination. But if only the candymakers had the temerity to take the next step, something truly delicious could have come of it: chocolate, nuts, and a faint wave of chile heat all strummed like harp strings by the dexterous fingers of a luscious salt. Use this recipe to explore new dimensions of your favorite chocolate by trying it with a variety of salts. Choose the type and quantity of chile depending on your desire for heat.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.