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Chili-Braised Boneless Short Ribs

2.8

(8)

Recipe information

  • Yield

    Serves 6

Ingredients

2 10-ounce cans enchilada sauce
1 large onion, finely chopped
1/2 cup hoisin sauce
4 large garlic cloves, minced
3 pounds boneless beef short ribs
3 green onions, sliced

Preparation

  1. Step 1

    Combine first 4 ingredients in 9x13-inch baking dish. Add beef and turn to coat with marinade. Cover and refrigerate 5 hours or overnight.

    Step 2

    Preheat oven to 350°F. Turn beef ribs. Cover with foil and bake until meat is very tender when pierced with fork, turning occasionally, about 2 hours. Sprinkle with green onions and serve.

TagsOnionRoot VegetableVegetableGarlicShort RibBeef RibBeefMeatScallionMainDinnerDairy FreeNut FreeEasyOven BakeBon Appétit
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