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Chili Potatoes

3.8

(1)

Oven-baked potato "chips" at their best.

Recipe information

  • Yield

    Serves 4

Ingredients

4 russet potatoes, thinly sliced
3 tablespoons olive oil
2 teaspoons chili powder

Preparation

  1. Preheat oven to 450°F. Place potatoes in bowl. Add 3 tablespoons olive oil and 2 teaspoons chili powder. Season with salt and pepper and mix to coat. Place potatoes in single layer on 2 baking sheets. Bake until beginning to crisp, about 12 minutes per side. Serve hot.

TagsRusset PotatoPotatoRoot VegetableVegetableChileSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerWeeknight MealsEasyBroilBon Appétit
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