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Chilled Avocado Soup with Roasted Poblano Cream

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Chilled Avocado Soup with Roasted Poblano CreamSheri Giblin

A little taste of the Southwest to get you in the mood for a rowdy game of Texas Hold'em!

Cook's notes:

Make the roasted poblano cream up to 1 day ahead and refrigerate. Make the soup up to 4 hours ahead and refrigerate.

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