Any of the brassica family is good to go here. Most successful are gai lan (kai lan) and choy sum.
Recipe information
Yield
enough for 2 as a side dish
Ingredients
Chinese broccoli ā 8 stalks
garlic ā 3 cloves
shallots ā 2
a little oil
oyster sauce ā 3 heaping tablespoons
Shaoxing wine ā 3 tablespoons
Preparation
Steam the greens over hot water. Meanwhile, peel and finely chop the garlic and shallots. Fry them for a minute or two in a little oil. Stir in the oyster sauce and the wine and bring to a boil. Let the resulting sauce cook down for a minute, maybe two, then pour it over the steaming-hot greens.
