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Gourmet

Chinese Celery Strips

2.8

(5)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 to 6 side-dish servings

Ingredients

1 bunch celery (2 1/4 lb)
1 scallion, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/8 teaspoon Asian sesame oil

Preparation

  1. Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.

TagsSaladSalad DressingAsianCeleryVegetableScallionOnionRoot VegetableSideDinnerDairy FreeNut FreeVegetarianQuickEasyNo-CookGourmet
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