Recipe information
Total Time
15 min
Yield
Makes 4 to 6 side-dish servings
Ingredients
1 bunch celery (2 1/4 lb)
1 scallion, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/8 teaspoon Asian sesame oil
Preparation
Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
