Chinese Mustard Sauce

Name: Chinese Mustard Sauce
Yield: makes 1 cup
Ingredients: 3/4 cup Dijon mustard; 2 tablespoons Sweet Chile Sauce (see recipe opposite); 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon finely grated ginger; 1 tablespoon hand-shredded fresh cilantro

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

3/4 cup Dijon mustard

2 tablespoons Sweet Chile Sauce (see recipe opposite)

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 teaspoon finely grated ginger

1 tablespoon hand-shredded fresh cilantro

Preparation

Blend the mustard with the chile sauce, rice wine vinegar, sesame oil, and ginger until smooth. Let it sit for 1 hour to let the flavors come together. Add the cilantro right before serving.