This flavorful topping brings out the flavor of grilled or boiled corn on the cob.
Recipe information
Total Time
5 min
Yield
Makes enough for 12 ears of corn
Ingredients
4 teaspoons minced seeded canned chipotle chiles in adobo, including sauce
1/2 cup mayonnaise
Lime wedges
Preparation
Stir together chipotles and mayonnaise. Squeeze lime juice onto cooked corn, then spread chipotle mayonnaise onto corn.
