Skip to main content
Epicurious
Bon Appétit

Chipotle Salsa

By Kevin Taylor

4.1

(16)

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Recipe information

  • Yield

    MAKES ABOUT 3 CUPS

Ingredients

3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1 1/2 teaspoons ground cumin

Preparation

  1. Combine all ingredients in medium bowl. Season with salt and pepper.

TagsSalsaCondimentTomatoVegetableCilantroHerbs & SpicesLimeCitrusFruitChipotleChileVeganNut FreeDairy FreeVegetarianGluten FreeQuickEasyNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.