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Epicurious
Bon Appétit

Chipotle Salsa

By Kevin Taylor

4.1

(16)

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Recipe information

  • Yield

    MAKES ABOUT 3 CUPS

Ingredients

3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1 1/2 teaspoons ground cumin

Preparation

  1. Combine all ingredients in medium bowl. Season with salt and pepper.

TagsSalsaCondimentTomatoVegetableCilantroHerbs & SpicesLimeCitrusFruitChipotleChileVeganNut FreeDairy FreeVegetarianGluten FreeQuickEasyNo-CookBon Appétit
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