Name: Chipotle Tartar Sauce
Yield: Makes 1 1/4 cups
Ingredients: 1 cup mayonnaise; 2 tablespoons drained capers, chopped; 2 tablespoons chopped cornichons, gherkins or dill pickles; 1 1/2 tablespoons fresh lime juice; 1 tablespoon minced canned chipotle chilies*

Recipe information

Yield
Makes 1 1/4 cups

Ingredients

1 cup mayonnaise

2 tablespoons drained capers, chopped

2 tablespoons chopped cornichons, gherkins or dill pickles

1 1/2 tablespoons fresh lime juice

1 tablespoon minced canned chipotle chilies*

Preparation

Step 1
Mix all ingredients in medium bowl to blend. Season to taste with salt.
Step 2
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

TagsSauce Chipotle Chile Vegetable Lime Citrus Fruit Nut Free Dairy Free Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

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