Recipe information
Yield
Makes 1 1/4 cups
Ingredients
1 cup mayonnaise
2 tablespoons drained capers, chopped
2 tablespoons chopped cornichons, gherkins or dill pickles
1 1/2 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies*
Preparation
Step 1
Mix all ingredients in medium bowl to blend. Season to taste with salt.
Step 2
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
