Name: Chive and Caper Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup mayonnaise; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 2 tablespoons minced shallot; 2 tablespoons fresh lemon juice; 1/2 teaspoon hot pepper sauce; 2 tablespoons drained capers

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup mayonnaise

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

2 tablespoons minced shallot

2 tablespoons fresh lemon juice

1/2 teaspoon hot pepper sauce

2 tablespoons drained capers

Preparation

Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)