Name: Chive Dressing
Yield: 1 1/2 cups
Ingredients: 10 1/4 ounces soft tofu, drained; 3 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 small garlic clove; 1 bunch fresh chives, minced

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Recipe information

Yield
1 1/2 cups

Ingredients

10 1/4 ounces soft tofu, drained

3 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 small garlic clove

1 bunch fresh chives, minced

Preparation

Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)

Nutrition Per Serving

per 1/4-cup serving: calories

40; fat

2 g; sodium

229 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.