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Epicurious
Bon Appétit

Chive Oil

By Alison Roman

5.0

(1)

Image may contain Plant Food Fruit and Banana
Chive OilDanny Kim

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.

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