Skip to main content

Chocolate Brownie Cookies

4.0

(24)

A stack of chocolate brownie cookies.
Photo by Ditte Isager

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

Recipe information

  • Yield

    Makes 2 dozen

Ingredients

3 cups gluten-free powdered sugar
3/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 ounces bittersweet chocolate, chopped
3 tablespoons cacao nibs

Preparation

  1. Step 1

    Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.

    Step 2

    Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.

    Step 3

    Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).

    Step 4

    DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.

Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like “absolutely decadent” chocolate pudding and fattoush salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.