It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the flaming sauce over the ice cream.
Recipe information
Yield
Serves 2
Ingredients
1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons Cognac or other brandy
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds
Preparation
Step 1
Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
Step 2
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
